
The World Tour
It began with an idea through the covid pandemic and has continued to grow and flourish in the four years since! The World tour in its current format is a $75, Four Course set Menu over Three Nights once a month with the Cuisine changing each time. With over 60 currently completed we like to think we are doing something right.
Please also note that due to the nature of the World Tour that it is a dietary free event, we are here to enjoy the flavours and cuisine of the globe, unfortunately that means we don’t take shortcuts or change how the food is prepared to cater for dietary restrictions.
World Tour 2025
Yunnan, China | January 15 - 17
South Brazil | February 19 - 21
Morocco | March 12 - 14
Creole, USA | April 16 - 18
Romania | May 14 - 16
Estonia | June 11 - 13
Hokkaido, Japan | July 16 - 18
Pakistan | August 13 - 15
Madagascar | September 10 - 12
Venice, Italy | October 15 - 17
Jeju, South Korea | November 12 - 14
Catalonia, Spain | December 10 - 12






























